Recipe: Yummy Easy Cheesy Pizza Casserole

Easy Cheesy Pizza Casserole. Remove them to a plate, leaving the rendered fat behind. This is an idea I worked from a basic recipe I saw in a magazine years ago. That used "wampum" biscuits (the canned variety found in the dairy case, aptly named because you wampum on the edge.

Cover with the remaining Mozzarella Cheese. Pizza pasta definitely isn't my first endeavor at fusing two foods I love into one baked dish. This Cheesy Baked Mexican Pasta I posted a few weeks ago was a huge hit at my house. You can cook Easy Cheesy Pizza Casserole using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Easy Cheesy Pizza Casserole

It's of Ground Beef.
Prepare of Ricotta.
Prepare of Oregano.
You need of Basil.
You need of Shredded Parmesan Cheese.
You need of Pizza Sauce.
Prepare of Hot Pepper Flakes.
Prepare of Pepperoni Slices.
It's of Mozzarella Cheese.
Prepare of Shredded Provolone Cheese.
You need of Baking Mix.
Prepare of Grated Parmesan Cheese.
You need of Italian Seasoning.
Prepare of Milk.

It's the perfect marriage of the Mexican flavors I love in tacos, burritos and enchiladas in easy pasta form. Spray baking pan with cooking oil, then add a single-layer of Farm Rich Mozzarella Cheese Sticks on the bottom of the pan, as pictured. Top Mozzarella Sticks with pizza sauce and spread evenly. Add pizza toppings, save a few to garnish the top of the pizza with.

Easy Cheesy Pizza Casserole instructions

Brown ground beef in skillet; drain fat..
Mix in pizza sauce and pepper flakes; set aside..
Mix ricotta cheese with the herbs and Parmesan in a separate bowl; set aside..
Mix the dry ingredients for the biscuits. Add milk and stir until combined..
Preheat oven to 375°..
Spray a 13x9 pan with nonstick spray..
Drop biscuit dough by teaspoons in the bottom of the pan, spacing evenly..
Top with ground beef mixture and dot with the ricotta cheese mixture..
Bake at 375° for about 20 minutes or until biscuits are puffed and beginning to get golden brown..
Top with mozzarella and provolone cheeses and distribute pepperoni slices evenly over top, increase oven temperature to 425°F..
Return to oven and bake until cheeses are melted and beginning to bubble. This should take about 10 minutes..
Remove from oven and let stand 5 minutes before slicing and serving. May be topped with the additional Parmesan cheese..

If you want the cauliflower browned more evenly, you can toss halfway through. Layers of meaty, cheesy pizza flavors you can't get enough of - with very few carbs! If you're sticking to a low carb or keto diet, you're likely missing pizza. Sprinkle with additional Italian seasoning, if desired, and place pepperoni slices on top. It'll be in the oven in no time flat - you can even mix it all up right in the pan (and you don't even have to precook the pasta)!