Recipe: Perfect Pizza cone with paneer tikka and makhni sauce

Pizza cone with paneer tikka and makhni sauce.

You can have Pizza cone with paneer tikka and makhni sauce using 51 ingredients and 12 steps. Here is how you cook that.

Ingredients of Pizza cone with paneer tikka and makhni sauce

1. Prepare of wheat flour.
2. It's of sugar.
3. It's of baking powder.
4. It's of baking soda.
5. Prepare of salt.
6. It's of ghee.
7. It's of oil.
8. It's of small bowl yoghurt.
9. It's of water.
10. You need of Pizza Sauce.
11. It's of makhni Gravy.
12. You need of Oil.
13. It's of Ghee.
14. It's of Butter.
15. It's of Onions.
16. You need of Tomatoes.
17. Prepare of Garlic.
18. Prepare of Kashmiri Red Chilli.
19. Prepare of Ginger Chilli Paste.
20. Prepare of Oregano.
21. Prepare of Chili Flakes.
22. You need of red chilli powder.
23. You need of coriander cumin powder.
24. It's of turmeric powder.
25. Prepare of salt.
26. It's of Magjtari seeds.
27. It's of poppy seeds.
28. It's of cashews.
29. Prepare of almonds.
30. You need of cream.
31. It's of cheese.
32. It's of paneer tikka:.
33. Prepare of Hung Curd for Paneer Tikka.
34. Prepare of Red Chilli Powder.
35. You need of Coriander Powder.
36. It's of Turmeric.
37. You need of Garam Masala Powder.
38. Prepare of Cream.
39. You need of Ginger Chilli Paste.
40. You need of Paneer Cut into Cube.
41. You need of Capsicum Cut into Cube.
42. It's of tomato cut out, cut into cube.
43. Prepare of onion cut into cube.
44. You need of red capsicum for topping cut into slices.
45. It's of green capsicum cut into slices.
46. It's of yellow capsicum cut into slices.
47. Prepare of onions cut into slices.
48. It's of tomato seeds removed and sliced ​​.
49. Prepare of coriander leaves.
50. Prepare of Tomato ketchup.
51. You need of Cheese.

Pizza cone with paneer tikka and makhni sauce instructions

1. First of all take the wheat flour and then mix salt, baking powder, baking soda, sugar and oil in it and mix the ghee and then prepare the flour. Now mix curd in this flour and add water and apply the flour. Do not apply too hard. Cover the dough for 30 minutes..
2. Now let's prepare makhani sauce. Now heat 2 tablespoons ghee, 2 tablespoons butter and 2 tablespoons oil in a nonsitckpan Now put ginger chilli paste and garlic in it. Cook it. Then add Kashmiri red dry chilli to it..
3. Now add onions and then add tomatoes and cook. Then add Magjtari, poppy seeds, cashews and almonds and cook it..
4. Then add salt, oregano and paprika to it and cook for a while. Then cool it and take it in a jar of grinder and grind it..
5. Now put ghee, oil and butter in the nonstick pan again, add coriander cumin, turmeric and red chili powder and saute them for one minute and then add gravy ready..
6. When the gravy cooks a little, then mix the cream in it. Then cook for a while..
7. Now prepare the dough after 30 minutes by adding ghee and mashing the flour. Then make balls from it. Then take a one ball in and roll the roti with the rolling pin. Then cut the strips out of it..
8. Now take the strips out of it and put each piece on it, it is not ready. Now do it prepare everyone like this..
9. Now place the plate on top in a pan and then let it heat for 15 minutes. Then put the prepared cone in it and keep it for baking. The cone will be baked and ready in 20 minutes..
10. Now let's prepare for Paneer Tika. First of all yoghurt lege yeh. Then mix ginger chilli paste, salt, turmeric, garam masala, coriander cumin powder, red chilli powder and keep the paneer in it for 20 minutes for my nesan, then bake it in a grill pan and prepare it. Then marinate tomatoes, capsicum and onions and add it to the merinesion and grild it..
11. Now mix the pizza sauce and makhani sauce and keep it. Then collect all the vegetable and grilled cheese and vegetables..
12. Now place the cone in a glass. Then put sauce in it, then put the grilled cheese and all the vegetables in it, then place the sauce and the grilled veg table again with the ismafir, then put the sauce again on top, then put 3 color capiscum, tomato and onion on top and put the cheese and coriander leaves on top. Then serve it..

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