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Easiest Way to Prepare Yummy Creamy Potato Baked with Meat Sauce

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Creamy Potato Baked with Meat Sauce. Add milk, salt and pepper and bring just to boiling point. Place potatoes in greased baking dish. This Easy Creamy Cheesy Potato Bake is true to its name - easy and creamy and cheesy!

Creamy Potato Baked with Meat Sauce Place potatoes in a large saucepan and cover with water. Start with a layer of potato, then add all the ground meat, and finish with another layer of potato. Put the potatoes in a saucepan and cover with water. You can have Creamy Potato Baked with Meat Sauce using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy Potato Baked with Meat Sauce

  1. It's 8 large of Potatoes.
  2. Prepare 200 ml of White sauce https://cookpad.com/en/recipes/144210-homemade-white-sauce.
  3. You need 200 ml of Meat sauce https://cookpad.com/en/recipes/144219-make-your-own-meat-sauce.
  4. You need 1 dash of Salt.
  5. Prepare 1 dash of White pepper.
  6. It's 50 ml of Milk.
  7. It's 1 of Pizza cheese.

Bring the water to a boil over high heat. Add a green salad and French bread, and you have found the magic path to a man's heart. Serve in the cooking dish straight from the oven, sprinkling each portion with some of the chives and parsley. Place potatoes in a large saucepan and cover with water.

Creamy Potato Baked with Meat Sauce step by step

  1. Boil the potatoes, peel the skins, and mash with a fork. If you mash them nicely, they will be nice and smooth..
  2. Place Step 1 into a gratin dish. Add the white sauce and milk, and mix. Season well with salt and pepper..
  3. Spread the meat sauce on top. The small one in the picture is for a bento..
  4. Sprinkle with cheese..
  5. Bake in the oven for about 10 minutes at 230℃ until browned..
  6. It's so creamy..

Just look at my backside and you'll know for sure. They are a bit decadent so you wouldn't want to have them often but we love them on veggie nights. It's not that they replace meat but they're filling in the same way. These potatoes in cream sauce start with yellow baby potatoes that are boiled until knife tender. After they are cooked, they get dunked in saucy garlic parmesan cream sauce.

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