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Easiest Way to Prepare Perfect Homemade pizza dough

Homemade pizza dough. The dough itself requires few ingredients and just a little bit of rising and rest time. How to make the best pizza dough - the way pros make homemade pizza! Homemade pizza dough is easier thank you think.

Homemade pizza dough Everyone loves a good pizza, well at least almost It is my new go-to recipe for pizza dough. Homemade pizza doesn't have to be hard, join with me as I show. You will prefer making this homemade pizza dough over using store-bought any day. You can have Homemade pizza dough using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Homemade pizza dough

  1. Prepare of all-purpose flour.
  2. Prepare of warm water.
  3. It's of garlic salt.
  4. It's of sugar.
  5. You need of olive oil.
  6. It's of Oregano.
  7. You need of active dry yeast.
  8. You need of butter.

Flour: When making pizza dough, I prefer unbleached flour. I don't always have unbleached flour on hand, though. This homemade pizza dough recipe is pleasantly chewy, golden and crisp on the outside, but most This recipe yields two pizzas so you can easily make one pizza now and freeze the second for later. Like any bread making, homemade pizza dough is simpler than most people think.

Homemade pizza dough instructions

  1. Mix warm water and active dry yeast..
  2. Mix flour, olive oil, garlic salt, sugar and oregano, after 2 minutes add the water with the yeast..
  3. Once you finish molding the dough, add the butter and keep molding probably you will need to add more flour..
  4. Let the dough rest for at least 2 hours, this step makes the dough grow and eventually add a better flavor..
  5. Usually I bake my pizza at 450 for 20-25 minutes, it's delicious!.
  6. .

It's as easy as tossing everything into the bowl of a stand mixer, combining all the ingredients, and letting the dough. I'm excited to share my favorite homemade pizza dough recipe with you today! What makes best possible homemade pizza dough recipe? Making homemade pizza dough is a fairly simple process. The only part that requires some skill is the stretching.

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