Easiest Way to Make Yummy Vegetarian pizza

Vegetarian pizza. Discover Deals on the Pizza You Deserve with Papa Johns®. Order Your Delivery or Carryout Meal Online Today! Vegetarian "sausage" is a flavorful pizza topping, especially when paired with artichokes and a drizzle of pesto.

Mix egg and oil into dry ingredients; stir in yeast mixture. Lightly oil a large bowl, then place dough in bowl and turn to coat with oil. In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. You can have Vegetarian pizza using 21 ingredients and 18 steps. Here is how you cook that.

Ingredients of Vegetarian pizza

You need 1 1/2 cups of flour.
It's 1 teaspoon of yeast.
It's 1 teaspoon of sugar.
You need 1/2 teaspoon of salt.
It's 1 teaspoon of margarine or oil.
Prepare 3/4 cup of water.
It's of For the filling.
It's 125 g of mushrooms.
Prepare 3 tablespoons of baby corn.
You need 1 of green bell pepper.
Prepare 1 of red bell pepper.
Prepare 1 of onion.
It's 150 g of mozzarella cheese.
Prepare 2 tablespoons of mixed herbs or oregano.
It's of For the pizza sauce.
You need 2 of tomatoes.
Prepare 1 of garlic clove.
Prepare 1 of onion.
Prepare 1 teaspoon of sugar.
It's to taste of Salt n black pepper.
It's 1 teaspoon of corn flour optional.

Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. This pie is an over-the-top, vegetarian concoction with black-bean spread, Jack cheese, tomatoes, scallions, olives and pickled jalapenos; it's part nacho, part pizza. For an even more decadent treat, serve with low-fat sour cream.

Vegetarian pizza step by step

Let's start with the dough.put some warm water in a cup add the yeast and let it bloom for 5 minutes if the mixture is not frothy after 5 minutes go buy another packet of yeast.
Put your flour,sugar,salt n margarine in a bowl and rub in the margarine.make a whole at the center and add the yeast water.form into a dough.
Knead your dough aggressive ly for 10 minutes.
When the dough is ready form it into a ball apply oil on it take a bowl apply oil on the side.put the dough there cover it with cling film or kitchen towel.keep it in a warm place for 45 minutes.
After 45 minutes to 1 HR your dough should have doubled in size and look like this.
As we wait for the dough to rise let's work on the pizza sauce.grate or blend your tomatoes.
Chop your onion n crush the garlic.
Fry your onion and garlic in oil till brown.
Add the tomatoes and stir cook for 2 minutes then add a cup of water,sugar,salt,black pepper and mixed herbs cook for another 3 minutes.set aside.
Know for the filling cut the mushrooms into small pieces.sautee the mushrooms in a pan with oil n butter till ready n brown about 3 minutes.set aside.
Cut the bell peppers and onions n prepare the corn.
Grate the cheese and set aside.
Preheat your oven to 220 degrees.check on your dough it should have doubled in size and look like this.
Punch down the dough and cut it into two.
Roll it into two circles.poke holes into the dough with a fork.apply alittle oil on the sides.
Place the dough on a well greased baking tray. and apply the pizza sauce all over.
Next add all the vegetables and toppings and sprinkle the cheese on top.
Bake for 18 minutes.serve while hot or cold.cut into slices.

In a small mixing bowl, combine cream cheese, mayonnaise, and dry Ranch dressing. Spread the mixture over the cooled crust. Arrange broccoli, tomato, green bell pepper, cauliflower, shredded carrots, and Cheddar cheese over the cream cheese layer. Chill for one hour, slice and serve. This vegetarian pizza recipe will delight vegetarians and carnivores alike.