Easiest Way to Make Appetizing Spicy vegetarian pizza

Spicy vegetarian pizza. Order Your Delivery or Carryout Meal Online Today! Vegan, with easy to find ingredients, a thick luscious spicy garlicky sauce, a thin crispy base, and Tex-Mex-inspired veggies, you NEED this pizza in your life. This is a cheese-free pizza and it really doesn't need any, but I've added some Daiya shredded cheddar in the past (my current favourite vegan cheese brand is Violife) or a regular.

For this recipe, we left it off to make it vegetarian. Remove the pizza from the oven. Sprinkle with the feta and crushed red pepper. You can have Spicy vegetarian pizza using 16 ingredients and 16 steps. Here is how you cook that.

Ingredients of Spicy vegetarian pizza

You need 1 tbs of yeast.
It's 1 tbs of sugar.
You need 1 cup of flour.
Prepare 1 teaspoon of salt.
Prepare 2 of tomatoes.
It's 4 of garlic cloves.
Prepare 1 of ginger root.
It's 1 teaspoon of basil.
You need To taste of black pepper.
You need To taste of cayenne pepper.
It's 1/2 of red and yellow capsicum.
You need of Brocolli floret small.
It's 5 of strawberries.
Prepare 200 g of mozarella cheese.
You need 50 g of cheddar cheese.
Prepare of Water.

This spicy pizza is an inspiration from pizza hut's Spicy veggie pizza. Vj likes Dominos pizza, but Aj loves only pizza hut pizzas. So Vj's choice will be this spicy veggie pizza. Though its different from the one I tried, the concept of using chilli and zucchini, I grabbed from that.

Spicy vegetarian pizza instructions

Ingredients.
Pizza dough; add the sugar and yeast in a cup and fill the cup quarter way with hot water. The yeast should start to get bubbly within 5 to 10 minutes and form thick foam..
Add flour in a bowl and salt. Add the foamy yeast and a little amount of water and knead to combine the dough..
Tranfer dough in a flat surface and knead well. Dust and rest for atlist 20 minutes. Resting ensures its softened and risen..
Pizza sauce base. You can use ready made tomato paste or make one at home. Blend tomatoes, garlic, ginger and basil..
Fry chopped onion add the paste and season with salt, black and cayenne pepper. Allow to thicken and set aside..
Cut all your toppings. Be as creative. I opten vegetables.
Grate your mozarella..
When your dough is well rested. Dust is and flatten it to form a circular shape. For beginners. A thick dough will be easy to work with about.25inches. Grease the baking tray with olive oil lay over your dough and work from there..
Fork it(optional) apply the pizza base sauce.
Sprinkle some mozarella cheese..
Arrange the toppings. Allow your creativity to be in control here.
Sprinkle some more mozarella and press ingredients together gently..
Sprinlkle your cheddar cheese.... its optional. But it gives some nice yellow colour.
Preheat oven at 180 degrees for 5 minutes and bake for 15 to 20 minutes. When crust is crispy your good to go..
Time to treat your family. Enjoy.

Delicious and loaded with fresh veggies, this is pizza for people who want a change from tomato sauce. Use any fresh veggies and any pizza crust. Use light dressing and reduced-fat cheese for an even more healthful meal. Vegetarian "sausage" is a flavorful pizza topping, especially when paired with artichokes and a drizzle of pesto. The recipe calls for vegan cheese but that can be swapped out for dairy cheese if desired.