Easiest Way to Cook Delicious Basic pizza stone calzone

Basic pizza stone calzone. Cut in half and serve with marinara sauce for dipping. Transfer the calzones to a pizza stone with the pizza peel. Or, place the baking sheet into the oven.

Thirty minutes before baking (and the dough is ready), place a Pizza Stone on the lower third rack or invert a metal pan and place on the rack. In short, with olive oil brushed on top and parchment paper beneath, it browned perfectly on the pizza stone. With the parchment paper you don't have to worry about corn meal on your peel or spills on your stone, and it gives you a non-burning object to grab and give a tug to get the food back onto your peel for unloading. You can cook Basic pizza stone calzone using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Basic pizza stone calzone

1. Prepare 1 packages of pizza dough.
2. Prepare 1 cup of mozzarella shredded cheese or more if you choose.
3. You need 1/2 cup of Mexican or Italian blend shredded cheese or more if you choose.
4. You need 2 lb of container of Whole or skim ricotta cheese.
5. Prepare 2 cup of Precooked grilled chicken strips.
6. Prepare 6 slice of Precooked bacon.
7. You need 1 small of amount of olive oil.

Alternatively, flour can have the same nonstick effect, but you're not getting the added crunch. Spoon the pizza sauce onto the half of the dough, then add the olives, onions, pepperoni, sausage and cheese. A calzone is an oven-baked, folded pizza that has sealed edges so all the good stuff stays in! Anything that goes on a pizza can go into a calzone!

Basic pizza stone calzone step by step

1. Preheat oven to 350°.
2. Roll out room temperature pizza dough on a rectangle cutting board. I used a thin flexible one. Make sure to use plenty of flour to prevent any sticking..
3. In a large bowl combine ricotta, all cheese, chicken and bacon. Mix well..
4. Spoon mixture onto half of rolled out dough..
5. Fold dough over mixture and pinch shut. Slide calzone off cutting board onto pizza stone..
6. Brush top of calzone with olive oil..
7. Bake 30 minutes. I usually turn the broiler on for a minute or less to brown the top after it's done baking..
8. Serve with your favorite marinara sauce..

The pizza fillings are placed on one half of the circular shaped pizza dough. The dough is then folded over, crimped, coated with an egg wash or a brush of olive oil and baked in the oven. Fold the top half of the dough down on top of the bottom and seal together, either by pinching together with your fingers, or by using the calzone press. Cut two ½" slits in the top of the calzone, so that it doesn't swell up while baking. Carefully roll dough onto the rolling pin, then transfer to a floured pizza peel or unrimmed baking sheet, placing dough on top so it can slide right into the oven.

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