How to Cook Perfect Thin crust Pizza dough

Thin crust Pizza dough.

You can have Thin crust Pizza dough using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thin crust Pizza dough

1. You need of Pizza dough.
2. You need 200 grams of lukewarm tap water.
3. It's 2 grams of active dry yeast.
4. It's 1 gram of sugar.
5. You need 4 grams of Olive oil.
6. Prepare 153 grams of 00 flour.
7. You need 153 grams of all-purpose flour.
8. Prepare 8 grams of fine sea salt.

Thin crust Pizza dough step by step

1. In the large mixing bowl, combine flours and salt.
2. In a small mixing bowl, stir together 200 grams lukewarm tap water, the yeast, sugar and olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes..
3. Knead rested dough for 3 minutes.Cut into 2 equal piece and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3-4 hours at room temp or 8-24 hour s in the refrigerator. (Remove dough from fridge 30 minutes before you begin to shape it to pizza).
4. To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape into rounds or squares. Top and bake..

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